Sunday, May 3, 2009

A Few of My Favorite Things ~ Le Cellier

Le Cellier is one of my most favorite places to dine at Walt Disney World. In fact, its so good I always try to eat there twice during my trip. Le Cellier is located below the Chateau in the Canada Pavilion at Epcot, and is themed as the wine cellar. This restaurant is a very intimate dining experience with dim ambient lighting and a cozy atmosphere....perfect for everything from a gathering of friends, to a romantic honeymoon dinner.

The meal starts off with something I adore...the breadsticks, particularly the soft pretzel breadsticks. I've been known to eat several of them at one sitting and even take a few out the door when I leave. The signature dish is the Canadian Cheddar Cheese Soup, and it does not disappoint. Some people eat here just for the soup, but that's not all that Le Cellier is famous for. This is a steakhouse, and a very good one at that. The steaks are cooked to perfection, very juicy and full of flavor.

For dessert, the options are still endless. I prefer the Chocolate Whiskey Cake, but there is also a Maple Creme Brulee, Sorbet that will make you beg for more, Cheesecake, Apple-Rhubarb Crumble and Chocolate "Moose" (Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers).

Whatever you order here, you simply can't go wrong...but be warned, Le Cellier is also one of the smallest dining locations at Walt Disney World and also books quite fast as well. If you want to dine here, plan ahead or you'll never get in. Le Cellier is definitely one of my favorite things!!!

3 comments:

Pinvestigator Cody said...

You are totally right!!! I LOVE THIS RESTAURANT. Great Filets, of course breadsticks, especially the pretzel one (I too try to sneak a few out)... I also love the Campfire SMore dessert... YUMO!

Gator Chris said...

Thanks for sharing.

My wife and I had the pleasure of attending a winemaker dinner at Le Cellier during the food & wine festival. What an amazing evening that was. If you enjoy dining at Le Cellier and the opportunity presents itself in the future, don't pass it up!

Robert Farley said...

I'm ready for my Mushroom Madness Moments...

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